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Abstrakt
The objective of this study was to evaluate the antioxidant and binding effects of gooseberry, a less-stud-ied berry, and to compare with blueberry and cranberry in the model of interaction with human serum albumin (HSA). The relationship between the scavenging properties of dietary polyphenols of the selected berries and their affinities for HSA were investigated by fluorescence anal- ysis. In order to perform the extraction and identification of the antioxidants present in the samples, different types of extraction solvents were used, such as water, ethyl acetate, and diethyl ether. The polyphenols, tannins, anthocyanins and ascorbic acid contents, and the total antioxidant capacities (TACs) of the berry extracts were assessed by using ESI–MS, FTIR, and radical scavenging assays. The contents of bioactive compounds and the levels of TACs in water extracts differed significantly and were the highest in water extracts in comparison with other extracts in all the investigated berries (P<0.05). Gooseberry water extracts contained: polyphenols (mg GAE/g DW)—5.37 ± 0.6, tannins (mg CE/g DW)—0.71 ± 0.2, anthocyanins (mg CGE/g DW)—12.0 ± 1.2, ascorbic acid (mg AA/g DW)— 5.15 ± 0.5, and TACs ( lMTE/g DW) by ABTS and FRAP assays were 15.53 ±1.6 and 6.51 ± 0.7, respectively. In conclusion, the bioactivity of gooseberry was lower than blueberries and cranberries. The antioxidant and binding properties of gooseberries in comparison with widely consumed blueberries and cranberries can be used as a new source for food supplementation.
Cytowania
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3 5
CrossRef
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0
Web of Science
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4 5
Scopus
Autorzy (9)
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Jacek Namieśnik prof. dr hab. inż.
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Kann Vearasilp
- Faculty of Pharmacy Srinakharinwirot University, Bangkok
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Kyung-Sik Ham
- Department of Food Engineering Mokpo National University
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Seong-Gook Kang
- Department of Food Engineering Mokpo National University
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Yang-Kyun Park
- Department of Food Engineering Mokpo National University
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Dinorah Barasch
- The Insitute for Drug Research The Hebraw University
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Alina Nemirovski
- The Insitute for Drug Research The Hebraw University
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Shela Gorinstein
- The Insitute for Drug Research The Hebraw University
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Pełna treść
- Wersja publikacji
- Accepted albo Published Version
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s00217-013-2041-7
- Licencja
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otwiera się w nowej karcie
Słowa kluczowe
Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuł w czasopiśmie wyróżnionym w JCR
- Opublikowano w:
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
nr 237,
wydanie 5,
strony 819 - 829,
ISSN: 1438-2377 - Język:
- angielski
- Rok wydania:
- 2013
- Opis bibliograficzny:
- Namieśnik J., Vearasilp K., Kupska M., Ham K., Kang S., Park Y., Barasch D., Nemirovski A., Gorinstein S.: Antioxidant activities and bioactive components in some berries // EUROPEAN FOOD RESEARCH AND TECHNOLOGY. -Vol. 237, iss. 5 (2013), s.819-829
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s00217-013-2041-7
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 99 razy
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