Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review - Publikacja - MOST Wiedzy

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Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review

Abstrakt

Nanotechnology with bionanomaterials have tremendous potential to enhance and utilize for nutrient and bioactive absorption, drug delivery systems, pharmaceutical, and nutraceutical field through various applications. Cellulose nanomaterials are green materials that are obtained from renewable sources and possess exceptional mechanical strength and biocompatibility. The associated unique physical and chemical properties have made various nanocomposite materials an intriguing prospect for different application in the biomedical, food, and nutraceutical industries. In this review, we have discussed and provided a summary of the recent researches in the utilization of cellulosic nanomaterials in applications related to food packaging, bone tissue engineering, wound dressing, drug delivery, and nutraceutical research area and industries.

Cytowania

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    Web of Science

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Autorzy (4)

Informacje szczegółowe

Kategoria:
Aktywność konferencyjna
Typ:
materiały konferencyjne indeksowane w Web of Science
Opublikowano w:
MACROMOLECULAR SYMPOSIA nr 380, wydanie 1, strony 1022 - 1360,
ISSN: 1022-1360
Tytuł wydania:
Special Issue: Natural Polymers, Biopolymers and Biomaterials Part I, August 2018 strony 1022 - 1360
Język:
angielski
Rok wydania:
2018
Opis bibliograficzny:
Amalraj A., Gopi S., Thomas S., Haponiuk J..: Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review, W: Special Issue: Natural Polymers, Biopolymers and Biomaterials Part I, August 2018, 2018, ,.
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1002/masy.201800115
Weryfikacja:
Politechnika Gdańska

wyświetlono 14 razy

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