Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides) - Publikacja - MOST Wiedzy

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Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides)

Abstrakt

Our paper presents a qualitative analysis of particular lipid classes (phospholipids, triacylglycerols, cholesterol, free fatty acids) isolated from the tissues of raccoon dogs harvested in northeastern Poland. In all examined tissues (except for the liver) the dominant group of lipids were triacylglycerols. The amounts of lipids representing the other classes depended on the kind of tissue from which the fat was isolated. The concentration of phospholipids was 0.7% in subcutaneous tissue and 41.7% in the liver, cholesterol content ranged between 0.6 and 4.8%, while the amount of fee fatty acids varied from 0.3% in subcutaneous tissue to 5.1% in the liver. Fat deposited in different body parts of the raccoon dog is generally uniform with regard to FA composition. Particular attention should be paid to the presence of trans-octadecenoic acids in the tissues Of raccoon dogs, since these acids are commonly found in ruminants and herbivores

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Accepted albo Published Version
Licencja
Copyright (Polish Journal of Environmental Studies 2008)

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Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
POLISH JOURNAL OF ENVIRONMENTAL STUDIES nr 17, wydanie 4, strony 605 - 611,
ISSN: 1230-1485
Język:
angielski
Rok wydania:
2008
Opis bibliograficzny:
Zalewski K., Martysiak-Żurowska D., Stołyhwo A., Iwaniuk M., Nitkiewicz B., Majdan M., Socha P.: Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides)// POLISH JOURNAL OF ENVIRONMENTAL STUDIES. -Vol. 17, iss. 4 (2008), s.605-611
Bibliografia: test
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Weryfikacja:
Politechnika Gdańska

wyświetlono 56 razy

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