Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography–Mass Spectrometry and Proton Transfer Reaction–Mass Spectrometry

Martyna Lubinska-Szczygeł; Żaneta Polkowska; Bianka Tobolkova; Tomasz Majchrzak; Martin Polovka; Parichart Promchote; Shela Gorinstein

doi:10.3390/molecules29133241

Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography–Mass Spectrometry and Proton Transfer Reaction–Mass Spectrometry

Abstrakt

Kaffir lime juice, often treated as production waste, can be a good source of terpenes. These compounds undergo various decomposition processes under the influence of external factors, especially during transportation and storage. In this paper, it was possible to monitor changes in the terpene profile of kaffir lime juice under different storage conditions, namely, 4 ◦C, 20 ◦C, and 35 ◦C. The identification of key decomposition products was achieved using gas chromatography–mass spectrometry (GC–MS) and a data mining protocol. It was followed by tracing those products in different storage conditions using a high-throughput proton transfer reaction mass spectrometry (PTR–MS) approach. Based on our findings, degradation pathways were presented, showing that the main products resulting from storage are p-cymene, p-cymenene, terpinene-4-ol, and α-terpineol. It was shown that conversion to p-cymenene occurs after 5 days of storage. Terpinene-4-ol and α-terpineol were found to be the final products of the conversion at all temperatures. Changes in the composition of terpenes are important from the point of view of their bioactive properties.

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Autorzy (7)

Martyna Lubinska-Szczygeł
Żaneta Polkowska prof. dr hab. inż.
Bianka Tobolkova
- National Agricultural and Food Centre-Food Research Institute
Tomasz Majchrzak dr inż.
Martin Polovka
- National Agricultural and Food Centre-Food Research Institute
Parichart Promchote
- Department of Agronomy, Faculty of Agriculture, Kasetsart University, Chatuchak, Bangkok 10900
Shela Gorinstein
- Hebrew University of Jerusalem

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Kategoria:

Publikacja w czasopiśmie

Typ:

artykuły w czasopismach

Opublikowano w:

MOLECULES nr 29,
ISSN: 1420-3049

Język:

angielski

Rok wydania:

2024

Opis bibliograficzny:

Lubinska-Szczygeł M., Polkowska Ż., Tobolkova B., Majchrzak T., Polovka M., Promchote P., Gorinstein S.: Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography–Mass Spectrometry and Proton Transfer Reaction–Mass Spectrometry// MOLECULES -,iss. 29(13) (2024), s.3241-3253

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