Evaluation of the influence of grapevine growing conditions on wine quality - Publikacja - MOST Wiedzy

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Evaluation of the influence of grapevine growing conditions on wine quality

Abstrakt

Scientists are increasingly interested in the viticulture concept of terroir, which states that unique properties of wine are strictly related to the environmental conditions under which grapes are cultivated. The aim of the research was to compare the parameters characterizing wines produced in Poland, such as pH, conductivity, total organic carbon (TOC), and concentration of anions (F−, Cl−, NO2−, NO3−, PO43−, SO42−). It was shown that red wines were characterized by higher acidity and higher concentration of fluoride ions compared to white wines. All wine samples were characterized by a high concentration of phosphate ions which is associated with the process of soil fertilization with phosphorus compounds. A tentative chemometric analysis was performed in order to examine the correlations between the determined parameters. The results were compared in terms of the effect of soil type on the concentration of compounds contained in wine, and the pH and conductivity parameters. The analysis has shown that the soil in which the grapevines grow has a significant impact on the values of selected parameters and on the content of selected chemical compounds.

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Creative Commons: CC-BY otwiera się w nowej karcie

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Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
MONATSHEFTE FUR CHEMIE nr 150, strony 1579 - 1584,
ISSN: 0026-9247
Język:
angielski
Rok wydania:
2019
Opis bibliograficzny:
Fabjanowicz M., Kosek K., Płotka-Wasylka J., Namieśnik J.: Evaluation of the influence of grapevine growing conditions on wine quality// MONATSHEFTE FUR CHEMIE -Vol. 150,iss. 9 (2019), s.1579-1584
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s00706-019-02454-y
Bibliografia: test
Weryfikacja:
Politechnika Gdańska

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