Wyszukiwarka
Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods
Abstrakt
Organic, semiorganic, and conventional “Hayward” kiwifruits, treated with ethylene for 24 h and stored during 10 days, were assessed by UV spectrometry, fluorometry, and chemometrical analysis for changes in selected characteristics of quality (firmness, dry matter and soluble solid contents, pH, and acidity) and bioactivity (concentration of polyphenols via Folin-Ciocalteu and p-hydroxybenzoic acid assays). All of the monitored qualitative parameters and characteristics related to bioactivity were affected either by cultivation practices or by ethylene treatment and storage. Results obtained, supported by statistical evaluation (Friedman twoway ANOVA) and chemometric analysis, clearly proved that the most significant impact on the majority of the evaluated parameters of quality and bioactivity of “Hayward” kiwifruit had the ethylene treatment followed by the cultivation practices and the postharvest storage. Total concentration of polyphenols expressed via p-hydroxybenzoic acid assay exhibited the most significant sensitivity to all three evaluated parameters, reaching a 16.5% increase for fresh organic compared to a conventional control sample.
Cytowania
-
2
CrossRef
-
0
Web of Science
-
2
Scopus
Autorzy (9)
-
Yong Seo Park
- Mokpo National University Department of Horticultural
-
Martin Polovka
- National Agricultural and Food centre Food Research Insitute
-
Kyung-Sik Ham
- Mokpo National University Department of Food Engineering
-
Yang-Kyun Park
- Mokpo National University Department of Food Engineering
-
Suchada Vearasilp
- Postharvest Technology Research Institute Postharvest Technology Innovation Centre
-
Jacek Namieśnik prof. dr hab. inż.
-
Fernando Toledo
- Universidad Del Bio-Bio Department of Basic Sciences
-
Patricia Arancibia-Avila
- Universidad Del Bio-Bio Department of Basic Sciences
-
Shela Gorinstein
- Institute for Drug Research School of Pharmacy
Cytuj jako
Pełna treść
pełna treść publikacji nie jest dostępna w portalu
Słowa kluczowe
Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuł w czasopiśmie wyróżnionym w JCR
- Opublikowano w:
-
JOURNAL OF AOAC INTERNATIONAL
nr 99,
wydanie 5,
strony 1310 - 1320,
ISSN: 1060-3271 - Język:
- angielski
- Rok wydania:
- 2016
- Opis bibliograficzny:
- Park Y., Polovka M., Ham K., Park Y., Vearasilp S., Namieśnik J., Toledo F., Arancibia-Avila P., Gorinstein S.: Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods// JOURNAL OF AOAC INTERNATIONAL. -Vol. 99, iss. 5 (2016), s.1310-1320
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.5740/jaoacint.16-0149
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 111 razy
Publikacje, które mogą cię zainteresować
Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet
- M. Leontowicz,
- I. Jesion,
- H. Leontowicz
- + 4 autorów
Bioactive and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit
- M. Leontowicz,
- I. Jesion,
- H. Leontowicz
- + 6 autorów
Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars
- Y. Park,
- M. Hee Im,
- J. Choi
- + 7 autorów
Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative and helth effects
- Y. S. Park,
- K. Ham,
- S. Kang
- + 7 autorów