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Literature update of analytical methods for biogenic amines determination in food and beverages

Abstrakt

Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wines. The formation of BAs in food by the microbial decarboxylation of amino acids can result in human allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Control measures to prevent biogenic amine formation in foods and/or reduce their levels should be considered. Therefore, monitoring of BAs in food samples with the application of analytical techniques is of high importance. This review is based on literature data from 2010 until today and refers to food samples and alcoholic beverages. The rationale of this study is to provide data for the occurrence of BAs in food and beverages samples and a comparison of the analytical techniques and challenges in liquid and solid matrices. Importantly, BAs can be used as future markers for quality and freshness of the food products and alcoholic beverages.

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Autorzy (6)

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
TRAC-TRENDS IN ANALYTICAL CHEMISTRY nr 98, strony 128 - 142,
ISSN: 0165-9936
Język:
angielski
Rok wydania:
2018
Opis bibliograficzny:
Płotka-Wasylka J., Namieśnik J., Papageorgiou M., Kłodzińska E., Morrison C., Lambropoulou D.: Literature update of analytical methods for biogenic amines determination in food and beverages// TRAC-TRENDS IN ANALYTICAL CHEMISTRY. -Vol. 98, (2018), s.128-142
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.trac.2017.11.001
Bibliografia: test
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Politechnika Gdańska

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