Organic and conventional kiwifruit myths versus reality: antioxidant, antiproliferative and health effects - Publikacja - MOST Wiedzy

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Organic and conventional kiwifruit myths versus reality: antioxidant, antiproliferative and health effects

Abstrakt

Comparison between organic and conventional kiwifruit cultivars ''Hayward'' and ''Bidan'', which was done by four redical scavenging assays, ESI-MS, and DSC measurements, showed significant differences between cultivars. Such results were not estimated in kiwifruit growing under organic and conventional conditions. The extraction of bioactive compounds was done by two different methods: sequential extraction with ethyl acetate followed by methanol and maceration with methanol and direct extraction with methanol.

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY nr 60, strony 6984 - 6993,
ISSN: 0021-8561
Język:
angielski
Rok wydania:
2012
Opis bibliograficzny:
Park Y., Ham K., Kang S., Park Y., Namieśnik J., Leontowicz H., Leontowicz M., Ezra A., Trakhtenberg S., Gorinstein S.: Organic and conventional kiwifruit myths versus reality: antioxidant, antiproliferative and health effects// JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. -Vol. 60, (2012), s.6984-6993
Weryfikacja:
Politechnika Gdańska

wyświetlono 4 razy

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