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Kategoria:

Publikacja w czasopiśmie

Typ:

artykuł w czasopiśmie z listy filadelfijskiej

Opublikowano w:

LWT-FOOD SCIENCE AND TECHNOLOGY nr 41, strony 1 - 9,
ISSN: 0023-6438

Język:

angielski

Rok wydania:

2008

Opis bibliograficzny:

Kusznierewicz B., Bartoszek-Pączkowska A., Wolska L., Drzewiecki J., Gorinstein S., Namieśnik J.: Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins// LWT-FOOD SCIENCE AND TECHNOLOGY. -Vol. 41., (2008), s.1-9

DOI:

Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.lwt.2007.02.007

Bibliografia: test

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