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Abstrakt
Recently, diversifying the material, method, and application in food packaging has been massively developed to find more environment-friendly materials. However, the mechanical and barrier properties of the bioplastics are major hurdles to expansion in commercial realization. The compositional variation with the inclusion of different fillers could resolve the lacking performance of the bioplastic. This review summarizes the various reinforcement fillers and their effect on bioplastic development. In this review, we first discussed the status of bioplastics and their definition, advantages, and limitations regarding their performance in the food packaging application. Further, the overview of different fillers and development methods has been discussed thoroughly. The application of reinforced bioplastic for food packaging and its effect on food quality and shelf life are highlighted. The environmental issues, health concerns, and future perspectives of the reinforced bioplastic are also discussed at the end of the manuscript. Adding different fillers into the bioplastic improves physical, mechanical, barrier, and active properties, which render the required protective functions to replace conventional plastic for food packaging applications. Various fillers, such as natural and chemically synthesized, could be incorporated into the bioplastic, and their overall properties improve significantly for the food packaging application.
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Web of Science
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Autorzy (6)
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Shahida Anusha Siddiqui
- Technical University of Munich
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Xi Yang
- Tokyo University of Marine Science and Technology
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Ram Kumar Deshmukh
- Indian Institute of Technology Roorkee
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Kirtiraj K. Gaikwad
- Indian Institute of Technology Roorkee
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Nur Alim Bahmid
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Pełna treść
- Wersja publikacji
- Accepted albo Published Version
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.ijbiomac.2024.130399
- Licencja
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otwiera się w nowej karcie
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Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
nr 263,
ISSN: 0141-8130 - Język:
- angielski
- Rok wydania:
- 2024
- Opis bibliograficzny:
- Siddiqui S. A., Yang X., Deshmukh R. K., Gaikwad K. K., Bahmid N. A., Castro Munoz R.: Recent advances in reinforced bioplastics for food packaging – A critical review// INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES -,iss. 2 (2024), s.130399-
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.ijbiomac.2024.130399
- Źródła finansowania:
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- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 69 razy
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