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Abstrakt
A set of simple smartphone-based methods of bioactive compounds determination were developed for wine analysis. Procedures for smartphone-based determination of the total content of phenolic compounds, flavonoids, anthocyanins and biogenic amines, as well as measurement of antioxidant activity were developed and fully validated. The experimental setup is based on smartphone and 3D-printed device, though it is very simple and can be conveniently applied in lab and in field. The proposed solutions have satisfactory figures of merit with R2 in the range of 0.9860–0.9981 for linear range. The recoveries were in range 98.6–102%, RSDs up to 4.2% and LODs below 2.3 mg/L. In order to demonstrate the applicability of the proposed procedures, wine samples were analysed using spectrophotometry and newly developed methods. The results of application of smartphone and spectrophotometer are comparable, in terms of validation parameters and measured concentrations in real samples.
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Autorzy (4)
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Muhammad Saad Hussain
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Gerjen Herman Tinnevelt
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Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
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FOOD CHEMISTRY
nr 444,
strony 138475 - 138480,
ISSN: 0308-8146 - Język:
- angielski
- Rok wydania:
- 2024
- Opis bibliograficzny:
- Kalinowska K., Saad Hussain M., Herman Tinnevelt G., Tobiszewski M.: Simple smartphone-based methods for the determination of bioactive compounds in wine// FOOD CHEMISTRY -,iss. 444 (2024), s.138475-138480
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.foodchem.2024.138475
- Źródła finansowania:
-
- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 71 razy