The flavour of fruit spirits and fruit liqueurs: a review - Publikacja - MOST Wiedzy

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The flavour of fruit spirits and fruit liqueurs: a review

Abstrakt

Fruit spirits and liqueurs are among the most popular spirit-based beverages made from fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and production methods have a great significance for the quality of the final product. The production process of spirits consists of the following stages: fermentation, distillation and maturation. For this reason scientists started to investigate the composition of fruit spirits and liqueurs in order to monitor the changes occurring in the production process and to control the content of selected compounds negatively affecting human health as well as compounds influencing the flavour and aroma of spirits. Furthermore, studies investigating the authenticity of the products and the identification of their botanical and geographical origin were performed. This article is a summarized description of fruit liqueurs and spirits produced from the above-mentioned fruits and the characteristics of commonly used techniques for quality assessment of both types of product.

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Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
FLAVOUR AND FRAGRANCE JOURNAL nr 30, wydanie 3, strony 197 - 207,
ISSN: 0882-5734
Język:
angielski
Rok wydania:
2015
Opis bibliograficzny:
Śliwińska M., Wiśniewska P., Dymerski T., Wardencki W., Namieśnik J.: The flavour of fruit spirits and fruit liqueurs: a review// FLAVOUR AND FRAGRANCE JOURNAL. -Vol. 30, iss. 3 (2015), s.197-207
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1002/ffj.3237
Weryfikacja:
Politechnika Gdańska

wyświetlono 53 razy

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