The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components - Publikacja - MOST Wiedzy

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The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components

Abstrakt

Lipophilic properties of the compound allow to predict its fate in living organisms and to propose the models of chemicals transport and accumulation in the ecosystem. Lipophilicity is also useful as the characteristic of chemicals in respect to their optimal attributes for specific biological and non-biological tasks. The lipophilicity descriptors define the potency of endo- and xenobiotics to metabolic transformations and their affinity to target proteins. Therefore, the lipophilicity optimization allows to find the optimal structure of drugs in quantitative structure-activity relationship (QSAR) studies. Additionally, lipophilicity governs the transport of chemicals in the environment and the food delivery systems of bioactive compounds. This review focuses mainly on the lipophilicity importance in the environmental and human life sciences, its multidisciplinary character and applications, availability of reliable partition/distribution coefficients and methods of their assessment.

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Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
MICROCHEMICAL JOURNAL nr 146, strony 393 - 406,
ISSN: 0026-265X
Język:
angielski
Rok wydania:
2019
Opis bibliograficzny:
Chmiel T., Mieszkowska A., Kempińska-Kupczyk D., Kot-Wasik A., Namieśnik J., Mazerska Z.: The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components// MICROCHEMICAL JOURNAL. -Vol. 146, (2019), s.393-406
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.microc.2019.01.030

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