Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics - Publikacja - MOST Wiedzy

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Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics

Abstrakt

Oil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method of quality assessment of vegetable oils used in frying is presented in this paper. In this method, ultra-fast gas chromatography coupled with flame ionization detector and chemometrics is employed. Principal component analysis was used for data processing. The results obtained with this method were compared with the results of the Rancimat test and sensory evaluation. It is demonstrated that the addition of olive oil improves the stability of rapeseed oil, and also changes its flavour and aroma profile. In addition, it was found that ultra-fast GC coupled with chemometrics is an effective tool for the assessment of the quality of edible oils. The proposed method does not require sample preparation, and the total time of analysis is less than 2 min.

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Wersja publikacji
Accepted albo Published Version
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s00706-017-1968-y
Licencja
Creative Commons: CC-BY otwiera się w nowej karcie

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Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
MONATSHEFTE FUR CHEMIE nr 148, wydanie 9, strony 1625 - 1630,
ISSN: 0026-9247
Język:
angielski
Rok wydania:
2017
Opis bibliograficzny:
Majchrzak T., Lubinska M., Różańska A., Dymerski T., Gębicki J., Namieśnik J.: Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics// MONATSHEFTE FUR CHEMIE. -Vol. 148, iss. 9 (2017), s.1625-1630
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s00706-017-1968-y
Weryfikacja:
Politechnika Gdańska

wyświetlono 190 razy

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