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• Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin

  Publikacja

  • A. Gonzalez
  • Y. Wang
  • H. Staroszczyk
  • C. Brownmiller
  • S. Lee

  - STARCH-STARKE - 2018

  Starch inclusion complexation has been shown to improve solubility of water insoluble molecules. Potato starch and Hylon VII are acetylated at two levels and then debranched alone or combined with β‐amylase hydrolysis, and its complexes with naringenin are prepared in aqueous conditions and characterized in this study. Both soluble and insoluble complexes are formed with the soluble complex present in the supernatant and the insoluble...

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