Wyniki wyszukiwania dla: ACETYLATED STARCH
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Wyniki wyszukiwania dla: ACETYLATED STARCH
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Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase
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Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
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Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics
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Selected properties of acetylated adipate of retrograded starch
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Acetylated adipate of retrograded starch as RS 3/4 type resistant starch
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The Annealing of Acetylated Potato Starch with Various Substitution Degrees
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Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch
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Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin
PublikacjaStarch inclusion complexation has been shown to improve solubility of water insoluble molecules. Potato starch and Hylon VII are acetylated at two levels and then debranched alone or combined with β‐amylase hydrolysis, and its complexes with naringenin are prepared in aqueous conditions and characterized in this study. Both soluble and insoluble complexes are formed with the soluble complex present in the supernatant and the insoluble...