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• Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry

  Publikacja

  • M. Lubinska-Szczygeł
  • D. Pudlak
  • T. Dymerski
  • J. Namieśnik

  - MONATSHEFTE FUR CHEMIE - Rok 2018

  Citrus fruits are very popular food products. There are many species and varieties of them. There are also documented cases of some citrus fruits causing a severe allergic reaction. Some species of the citrus fruits, especially hybrid ones show a reduced allergenic effect due to the lack of seeds. There is a need for rapid methods for evaluation of citrus’ botanical origin. During research, the headspace of three citrus fruits...

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