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• Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis

  Publikacja

  • K. Parchem
  • S. Sasson
  • C. Ferreri
  • A. Bartoszek-Pączkowska

  - FREE RADICAL RESEARCH - Rok 2019

  Phospholipids (PLs) are important biomolecules that not only constitute structural building blocks and scaffolds of cell and organelle membranes, but also play a vital role in cell biochemistry and physiology. Moreover, dietary exogenous PLs are characterized by high nutritional value and other beneficial health effects, which are confirmed by numerous epidemiological studies. For this reason, PLs are of high interest in lipidomics...

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