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• The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters

  Publikacja

  • A. Stój
  • J. Płotka-Wasylka
  • V. Simeonov
  • M. Kapłan

  - FOOD CHEMISTRY - Rok 2022

  The purpose of this study was to evaluate the content of biogenic amines (BAs) in wines using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry (DLLME-GC–MS). An additional objective was to assess the correlations between selected parameters characterizing the samples such as the content of BAs, sugars, and organic acids, pH, and total acidity. Wines produced from the same grape variety in which alcoholic...

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