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• Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles

  Publikacja

  • J. Płotka-Wasylka
  • V. Simeonov
  • J. Namieśnik

  - MOLECULES - Rok 2018

  A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures, stopper type (screw cap, cork), and use of vacuum devices. A total of six wines made from a variety of grapes were obtained from vineyards from regions across Poland. Dispersive...

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