Wyniki wyszukiwania dla: WINE PRESERVATION - MOST Wiedzy

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Wyniki wyszukiwania dla: WINE PRESERVATION

Wyniki wyszukiwania dla: WINE PRESERVATION

  • The impact of cold plasma on the phenolic composition and biogenic amine content of red wine

    Publikacja
    • I. Niedźwiedź
    • J. Płotka-Wasylka
    • I. Kapusta
    • V. Simeonov
    • A. Stój
    • A. Waśko
    • J. Pawłat
    • M. Polak-Berecka

    - FOOD CHEMISTRY - Rok 2022

    The effect of cold plasma (CP) on phenolic compound (PC) and biogenic amine (BA) contents of red wine was investigated for the first time. The influence of CP was compared with the effects of a wine preservation using potassium metabisulfite and a combined method. The PC profile was determined by UPLC-PDA-MS/MS while BAs using DLLME-GC–MS. Chemometric analysis also was used. The content of PCs was 3.1% higher in the sample preserved...

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