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• Phenolic composition and antioxidant properties of polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization

  Publikacja

  • B. Kusznierewicz
  • A. Piekarska
  • B. Mrugalska
  • P. Konieczka
  • J. Namieśnik
  • A. Bartoszek-Pączkowska

  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Rok 2012

  In this study, different Polish cultivars of blue-berried honeysuckles (Lonicera caerulea L.), wild and bog bilberry, were analyzed for bioactive compounds. The chemical properties verified included composition of anthocyanins and other polyphenols, antioxidant activity, and profiles of antioxidants by HPLC postcolumn derivatization or TLC. The antioxidant activities of different blue-berried honeysuckle cultivars were similar...

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