Wyniki wyszukiwania dla: SILVER BIRCH

• The usefulness of birch saps from the area of Podkarpacie to produce birch syrup

  Publikacja

  • M. Bilek
  • M. Olszewski
  • M. Gostkowski
  • E. Cieślik

  - Biotechnology and Food Science - Rok 2016

  In northern European countries, as well as in North America tree saps of maples and birches are used for the production of syrups. Birch syrups are characterized by a specific aromatic taste and can be used as an addition to sweets, desserts, salads and meats. Attention is paid to the health benefits of birch syrups, mainly for high mineral content. The aim of this study was to evaluate the usefulness of birch saps obtained from...

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• Birch sap concentrate as a potential modern food product

  Publikacja

  • B. Maciej
  • J. Wawer
  • W. Szwerc
  • K. Słowik
  • S. Sosnkowski

  - Econtechmod. An International Quarterly Journal on Economics of Technology and Modelling Processes - Rok 2018

  This paper presents birch sap concentrate obtained by the reverse osmosis method. It is characterized by sweet taste, high content of minerals and no risk to consumers in terms of content of heavy metals standardized in the European Union food legislation. This beverage has all the features of a modern food product, i.e. it has an attractive taste, is obtained using new technology, meets the clean label requirements and can be...

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• The Digital Birth of an African City

  Publikacja

  • M. Pucciarelli
  • L. Cantoni
  • N. Kalbaska

  - Rok 2016

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• The Effect of Steaming Beech, Birch and Maple Woods on Qualitative Indicators of the Surface

  Publikacja

  • M. Dudiak
  • R. Kminiak
  • A. Banski,
  • D. Chuchała

  - Coatings - Rok 2024

  This work presents the effect of steaming beech, birch and maple woods on the resulting quality of the milled wood surface. The steaming process of the studied woods results in a targeted change in the color of the wood, which changes from the original light white-gray color to fine reddishbrown to dark brown color shades that are more or less saturated depending on the temperature of the saturated water steam. The color changes...

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• Predictions of cutting power while sawing of birch and beech with the use of modern fracture mechanics

  Publikacja

  • D. Chuchała
  • K. Orłowski

  - Rok 2011

  Praca zawiera wyniki badań eksperymentalnych procesu przecinania drewna brzozy i buka piłami o rzazie 2 mm na pilarce ramowej PRW15M. Na podstawie teoretycznego modelu Atkinsa, wyznaczono z danych eksperymentalnych stałe materiałowe (wiązkość i naprężenia tnące w strefie ścinania) i opracowano model do prognozowania mocy skrawania podczas przecinania drewna piłami na pilarce ramowej dla innych wartości rzazu w funkcji posuwu na...

• Women and Birth

  Czasopisma

  ISSN: 1871-5192 , eISSN: 1878-1799

• Probability of second live birth after first natural and medically assisted reproduction‐mediated live birth: A historical cohort study

  Publikacja

  • G. Esposito
  • F. Parazzini
  • P. Viganò
  • M. Franchi
  • S. Cipriani
  • F. Fedele
  • G. Corrao
  • E. Somigliana

  - ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA - Rok 2024

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• The energy consumption during the birch tree sap concentration process using the reverse osmosis system

  Publikacja

  • J. Wawer
  • B. Maciej
  • S. Stanisław

  - Econtechmod. An International Quarterly Journal on Economics of Technology and Modelling Processes - Rok 2018

  Birch tree sap was concentrated by mens of the reversed osmosis technique. The energy consumption in a small-scale pilot apparatus was estimated. The threshold value for the water removal above which the specific energy consumption significantly increased was identified. Below the threshold value the reversed osmosis had low energy demand and could be an attractive method for the production of birch tree sap-based beverages.

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• New data acquisition system for birch sap concentrate production using the reverse osmosis technology

  Publikacja

  • J. Wawer
  • M. Bilek
  • S. Stanisław

  - Econtechmod. An International Quarterly Journal on Economics of Technology and Modelling Processes - Rok 2018

  The work presents a simple electronic device that helps to monitor the basic parameters of the reverse osmosis (RO) system during the concentration of birch tree sap. The construction costs are low (around 150 Euro) but the functionality of the device is high. It has an in-build two channel conductometer and can measure the volumetric flow rate of two streams of liquids. The collected data are transmitted wirelessly via Bluetooth...

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• Preparation of silver nanoparticles in reverse micelles and antibacterial activity of silver modified-paints

  Publikacja

  • J. Reszczyńska
  • A. Zielińska-Jurek
  • I. Chabowska
  • E. Skwarek
  • A. Zaleska-Medynska

  - Advances in Materials Science - Rok 2010

  W publikacji została opisana metoda otrzymywania nanocząstek srebra oraz farb modyfikowanych srebrem i ich wpływ na zahamowanie rozwoju wybranych bakterii i grzybów. Podjęto również próbę porównania wpływu rodzaju prekursora srebra oraz substancji powierzchniowo czynnej na stabilność otrzymanych nanocząstek srebra. Przygotowane mikroemulsje zawierały od 500 do 2000 ppm srebra

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