dr hab. inż. Robert Tylingo
Zatrudnienie
- Prodziekan ds. kształcenia w Wydział Chemiczny
- Profesor uczelni w Katedra Chemii,Technologii i Biotechnologii Żywności
Media społecznościowe
Kontakt
- robertt@pg.edu.pl
Profesor uczelni
- Miejsce pracy
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Gmach B
pokój 214 otwiera się w nowej karcie - Telefon
- 15-95
- robertt@pg.edu.pl
Wybrane publikacje
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Preparation and characterization of genipin cross-linked porous chitosan–collagen–gelatin scaffolds using chitosan–CO2 solution
Novel porous scaffolds composed of chitosan, collagen and gelatin were prepared by the multistep procedure involving final freeze-drying and characterized. To eliminate the need for residual acid removal from the material after drying, carbon dioxide saturation process was used for chitosan blend formulation. The use of CO2 for chitosan dissolution made the scaffold preparation process more reproducible and economically sustainable....
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Preparation and characterization of porous scaffolds from chitosan-collagen-gelatin composite
Novel porous scaffolds composed of chitosan, collagen and gelatin were prepared and characterized. For preparing scaffolds gelatin and collagen isolated from fish skins with various physicochemical properties were used. In order to reduce preparation solubility glutaraldehyde in the amount of 1%, w/w relative to the total biopolymers weight in solution was used. All obtained biomaterials showed a homogeneous porosity. Protein polymer...
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The role of electrolysis and enzymatic hydrolysis treatment in the enhancement of the electrochemical properties of 3D-printed carbon black/poly(lactic acid) structures
Additive manufacturing, also known as 3D printing, is beginning to play an unprecedented role in developing many applications for industrial or personalized products. The conductive composite structures require additional treatment to achieve an electroactive surface useful for electrochemical devices. In this paper, the surfaces of carbon black/poly(lactic acid) CB-PLA printouts were activated by electrolysis or enzymatic digestion...
Uzyskane stopnie/tytuły naukowe
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2006-12-13
wyświetlono 5930 razy