Search results for: ANTIMICROBIA ACTIVITY

• Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.

  Publication

  • P. Kuś
  • P. Szweda
  • J. Igor
  • I. Carlo

  - LETTERS IN APPLIED MICROBIOLOGY - Year 2016

  The use of honey as an antimicrobial agent gains importance due to often ineffectiveness of conventional treatment. However, activity of honey depends mainly on its botanical and geographical origin. To date, antimicrobial potential of Polish honeys has not yet been entirely investigated. In this study, 37 unifloral samples of 14 honey types (including rare varieties) from Poland were analysed and compared with manuka honey. The...

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