Search results for: BRUSSELS SPROUTS

• The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

  Publication

  • A. Sadowska-Rociek
  • J. Doniec
  • B. Kusznierewicz
  • T. Dera
  • A. Filipiak-Florkiewicz
  • A. Florkiewicz

  - Foods - Year 2024

  Cruciferous vegetables represent a valuable source of bioactive compounds. However, there is currently a deficiency of information regarding the extent to which these compounds remain bioaccessible to the body following thermal treatment and digestion processes within the digestive tract. Accordingly, the aim of this study was to evaluate the impact of heat treatment and in vitro digestion on the level of selected bioactive compounds...

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