Search results for: INTERSPECIES VARIABILITY

• Evaluation of the content of inorganic anions in tree saps

  Publication

  • M. Bilek
  • K. Stawarczyk
  • P. Kuniar
  • M. Olszewski
  • K. Kędziora
  • E. Cielik

  - Journal of Elementology - Year 2016

  Tree saps were once commonly used in the countries of Northern, Central and Eastern Europe. Although once almost forgotten, their popularity has been growing recently as part of an interest in organic food and traditional medicine. Tree saps, tapped mainly from birch and maple trees, are drunk both fresh and fermented or are used as raw material for the production of food products, e.g. syrups. The aim of this study was to determine...

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• MINERAL CONTENT OF TREE SAP FROM THE SUBCARPATHIAN REGION

  Publication

  • M. Bilek
  • K. Stawarczyk
  • M. Gostkowski
  • M. Olszewski
  • K. Kędziora
  • E. Cieślik

  - Journal of Elementology - Year 2016

  but also as medicinal substance in folk medicine. Traditionally, it was used to treat various conditions, mostly anaemia and chronic fatigue. This study has been designed to establish the content of metallic elements (sodium, potassium, calcium, magnesium, zinc and copper) in sap collected from eight different species (silver birch, downy birch, hornbeam, Norway maple, boxelder maple, black walnut, black alder and white willow)...

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