Search results for: SALVIA OFFICINALIS

• Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

  Publication

  • K. Kozicsa
  • V. Klusová
  • A. Srancikowa
  • P. Mučaji
  • D. Slamenova
  • Ľ. Hunáková
  • B. Kusznierewicz
  • E. Horváthová

  - FOOD CHEMISTRY - Year 2013

  Salvia officinalis (SO) and Thymus vulgaris (TV) are medicinal plants well known for their curative powers. However, the molecular mechanisms responsible for these abilities of sage and thyme have not been fully understood yet. In this study we investigated the composition and the quantitative estimation of plant extracts, the protective effects of plant extracts against hydrogen peroxide- and 2,3-dimethoxy-1,4 naphthoquinone-induced...

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• Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction

  Publication

  • H. Moussa
  • F. Dahmoune
  • M. Mróz
  • H. Remini
  • N. Kadri
  • S. Hamid
  • B. Kusznierewicz

  - Sustainable Chemistry and Pharmacy - Year 2023

  The study aims to optimize MAE of total phenolic compounds (TPC) and antioxidant capacity from Salvia officinalis L. leaves using a definitive screening design (DSD) and I-optimal design. UHPLC-HRMS analysis was used to identify and compare the composition of MAE and UAE optimal extracts. The results showed that DSD and I-optimal design were successfully applied for the optimization of MAE targeting phenolics and other antioxidants...

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