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Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey
Publication
- A. Wilczyńska
- J. Newereli-Guz
- P. Szweda
- JOURNAL OF FOOD QUALITY - Year 2017
Bee honey is nutritious and has numerous health benefits, but its taste is for many people too bland. Honey with addition of spices could be important to the food industry as a functional product with positive health image and interesting taste. Such product would definitely meet health-driven consumers’ expectations. Therefore, the aim of this study was to evaluate the effect of addition of selected spices on sensory, antimicrobial,...

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