Year 2017

• Analysis of volatile fraction selected hybrid fruits using chromatographic techniques

  Publication

  • J. Myszka
  • M. Lubinska-Szczygeł
  • A. Różańska
  • J. Namieśnik

  - World Scientific News - Year 2017

  At present, "healthy eating" is gaining in popularity. Many people associate this term with eating plenty of vegetables and fruits. The basic elements influencing the selection of fruit are their appearance and smell. Of course, their origin and impact on human health are also very important. In recent years, exotic fruits have become increasingly accessible, making them gaining popularity, even among Poles. You can also meet plants...

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• Fast GC as a useful tool for authenticity assessment of kiwifruit

  Publication

  • P. Michalczuk
  • J. Myszka
  • M. Lubinska-Szczygeł
  • A. Różańska
  • J. Namieśnik

  - World Scientific News - Year 2017

  Kiwifruit is one of the healthiest fruits due to its high content of biologically active substances and nutrients. The most popular species of Actinidia (kiwifruit) are the Actinidia deliciosa fruits called kiwi and Actinidia chinensis commonly called golden kiwi, while the lesser known species is Actinidia arguta known as mini kiwi. Bioactivities and nutrients of Actinidia are influenced by species and cultivars. It is very important...

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