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dr inż. Monika Przeor
Employment
- 2016 - present PhD at Department of Gastronomy Science and Functional Foods
- 2014 - 2015 Senior Technical Research Assistant [European Union Project: New bioactive food with designed functional properties POIG 01.01.02-00-061/09] at Poznań University of Life Sciences, Poland
Research fields
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Publications
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total: 15
Catalog Publications
Year 2024
Year 2023
Year 2022
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Food nowadays – local or global? Traditional or innovative? Conference monograph
Publication -
Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)
Publication
Year 2021
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Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders
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Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification
Publication
Year 2020
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Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase
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Fluorescent Submicron-Sized Poly(heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability
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Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process
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The Genoprotective Role of Naringin
Publication
Year 2019
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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
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Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Publication
Year 2018
Year 2016
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