A comparative study of water distribution, free radical production and activation of antioxidative metabolism in germinating pea seeds - Publication - Bridge of Knowledge

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A comparative study of water distribution, free radical production and activation of antioxidative metabolism in germinating pea seeds

Abstract

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Authors (6)

  • Photo of  Małgorzata Garnczarska

    Małgorzata Garnczarska

  • Photo of  Tomasz Zalewski

    Tomasz Zalewski

  • Photo of  Waldemar Bednarski

    Waldemar Bednarski

  • Photo of  Lech Ratajczak

    Lech Ratajczak

  • Photo of  Stefan Jurga

    Stefan Jurga

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Plant Physiology no. 163, edition 12, pages 1207 - 1220,
ISSN: 0176-1617
ISSN:
01761617
Publication year:
2006
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.jplph.2006.06.014
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