A DSC and NMR-Relaxation study of the molecular mobility of water protons interacting with chemically modified starches
Abstract
Changes in the mobility of water protons in the chemically modified starches (CMS)–water system are studied by differential scanning calorimetry and NMR relaxation. The amounts of unfrozen water at negative temperatures and additional (after gelation) unfrozen for CMS are lower than those for native starch. The proton spin–spin relaxation time T2 for CMS samples, conventionally attributed to the water fraction in starch granules, decreases monotonically with increasing temperature, whereas for native starch, this dependence exhibits an extreme behavior. Studying the dispersion dependences for 7 wt % gels, which characterize the rate of chemical exchange of water protons with protons of hydroxyl groups of polysaccharides, showed the absence of this kind of dependence for the CMS studied when the instrument operated at a frequency of 20 MHz. This data indicate the significant destructive changes in the structure of the CMS.
Citations
-
3
CrossRef
-
0
Web of Science
-
3
Scopus
Authors (5)
Cite as
Full text
- Publication version
- Accepted or Published Version
- License
- Copyright (Pleiades Publishing, Ltd. 2017)
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
Russian Journal of Physical Chemistry B
no. 11,
pages 361 - 369,
ISSN: 1990-7931 - Language:
- English
- Publication year:
- 2017
- Bibliographic description:
- Sergeev A., Shilkina N., Wasserman L., Shilov S., Staroszczyk H.: A DSC and NMR-Relaxation study of the molecular mobility of water protons interacting with chemically modified starches// Russian Journal of Physical Chemistry B. -Vol. 11, nr. 2 (2017), s.361-369
- DOI:
- Digital Object Identifier (open in new tab) 10.1134/s1990793117020105
- Verified by:
- Gdańsk University of Technology
seen 150 times
Recommended for you
Molecular mobility of water protons under interaction with chemically modified starches. DSC and HMR-relaxation investigations
- A. Sergeev,
- N. Szilkina,
- L. Wasserman
- + 2 authors
Kinetics and mechanism of the chemically modified starches during gelatinization.
- A. Sergeev,
- N. Shilkina,
- L. Wasserman
- + 1 authors
The Effect of Steaming Beech, Birch and Maple Woods on Qualitative Indicators of the Surface
- M. Dudiak,
- R. Kminiak,
- A. Banski,
- + 1 authors
Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration
- J. Le,
- J. Lewandowicz,
- Z. Małyszek
- + 4 authors