ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat - Publication - Bridge of Knowledge

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

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Authors (7)

Henryk Zieliński
Joanna Honke
Joanna Topolska
Natalia Bączek
Mariusz Piskuła
Wiesław Wiczkowski
Małgorzata WRONKOWSKA Dr hab. inż.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 9, edition 7,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods9070847
Verified by:: No verification

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