Search
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.
Abstract
The use of honey as an antimicrobial agent gains importance due to often ineffectiveness of conventional treatment. However, activity of honey depends mainly on its botanical and geographical origin. To date, antimicrobial potential of Polish honeys has not yet been entirely investigated. In this study, 37 unifloral samples of 14 honey types (including rare varieties) from Poland were analysed and compared with manuka honey. The most active were cornflower, thyme and buckwheat honeys. Their MICs ranged from 3·12 to 25·00%, (depending on tested micro-organism) and often were lower than for manuka honey. Additionally, colour, antioxidant activity, total phenols, pH and conductivity were assessed and significant correlations (P < 0·05) of MICs with several parameters were found. The most active were darker honeys, with strong yellow colour component, rich in phenolics, with high conductivity and water content. The honey antibacterial properties depended mainly on peroxide mechanism and were vulnerable to excessive heating, but quite stable during storage in cold. A number of honey samples showed potential as effective antimicrobial agents. The observed correlations of MICs and physical-chemical parameters help to understand better the factors impacting the antibacterial activity.
Citations
-
0
CrossRef
-
0
Web of Science
-
0
Scopus
Authors (4)
-
Piotr Kuś dr
- Wrocław Medical University Department of Pharmacognosy
-
Jerković Igor Prof
- University of Split Deptartment of Organic Chemistry, Faculty of Chemistry & Technology
-
Ignazio Carlo Prof
- University of Cagliari Department of Life & Environmental Sciences
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
LETTERS IN APPLIED MICROBIOLOGY
no. 62,
edition 3,
pages 269 - 276,
ISSN: 0266-8254 - Language:
- English
- Publication year:
- 2016
- Bibliographic description:
- Kuś P., Szweda P., Igor J., Carlo I.: Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.// LETTERS IN APPLIED MICROBIOLOGY. -Vol. 62, iss. 3 (2016), s.269-276
- DOI:
- Digital Object Identifier (open in new tab) 10.1111/lam.12541.
- Verified by:
- Gdańsk University of Technology
seen 140 times
Recommended for you
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
- J. Majtan,
- M. Bucekova,
- I. Kafantaris
- + 3 authors