Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid - Publication - Bridge of Knowledge

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Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid

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Authors (10)

  • Photo of Wenjuan Zhang

    Wenjuan Zhang

  • Photo of Ph.D Xianbao Xu

    Xianbao Xu Ph.D

  • Photo of Pingfeng Yu

    Pingfeng Yu

  • Photo of Pengxiao Zuo

    Pengxiao Zuo

  • Photo of Ya He

    Ya He

  • Photo of Hong Chen

    Hong Chen

  • Photo of Yanan Liu

    Yanan Liu

  • Photo of Gang Xue

    Gang Xue

  • Photo of Xiang Li

    Xiang Li

  • Photo of Pedro Alvarez

    Pedro Alvarez

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
ACS Sustainable Chemistry & Engineering no. 8, edition 1, pages 669 - 677,
ISSN: 2168-0485
ISSN:
2168-0485
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1021/acssuschemeng.9b06532
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