Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation - Publication - Bridge of Knowledge

Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation

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Authors (7)

Justyna Antoniewicz
Karolina Jakubczyk
Paweł Kwiatkowski
Dominika Maciejewska-Markiewicz
Joanna Kochman
Ewa Rębacz-Maron
Katarzyna Janda-Milczarek profesor

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 26, edition 16,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules26164727
Verified by:: No verification

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