Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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MOLECULES
no. 26,
edition 16,
ISSN: 1420-3049 - ISSN:
- 1420-3049
- Publication year:
- 2021
- DOI:
- Digital Object Identifier (open in new tab) 10.3390/molecules26164727
- Verified by:
- No verification
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