Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments - Publication - Bridge of Knowledge

Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments

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Authors (4)

Patryk Wiśniewski mgr inż.
Arkadiusz Zakrzewski
Anna Zadernowska
Wioleta Chajęcka-Wierzchowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Pathogens no. 11, edition 10,
ISSN: 2076-0817
ISSN:: 2076-0817
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/pathogens11101099
Verified by:: No verification

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