Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality - Publication - Bridge of Knowledge

Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality

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Authors (6)

Anna Dzimitrowicz
Piotr Jamroz dr hab. inż.
Piotr Cyganowski
Aleksandra Bielawska-Pohl
Aleksandra Klimczak
Pawel Pohl

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD CHEMISTRY no. 336,
ISSN: 0308-8146
ISSN:: 0308-8146
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2020.127635
Verified by:: No verification

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