Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads - Publication - Bridge of Knowledge

Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads

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Authors (4)

Natalia Bączek
Anna Jarmułowicz
Małgorzata WRONKOWSKA Dr hab. inż.
Claudia Haros

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 330,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2020.127199
Verified by:: No verification

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