Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Food Chemistry
no. 330,
ISSN: 0308-8146 - ISSN:
- 03088146
- Publication year:
- 2020
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2020.127199
- Verified by:
- No verification
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