Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry - Publication - Bridge of Knowledge

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Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

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Authors (3)

  • Photo of  Karolina Młynarczyk

    Karolina Młynarczyk

  • Photo of  Dorota Walkowiak-Tomczak

    Dorota Walkowiak-Tomczak

  • Photo of  Grzegorz Łysiak

    Grzegorz Łysiak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Functional Foods no. 40, pages 377 - 390,
ISSN: 1756-4646
ISSN:
17564646
Publication year:
2018
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.jff.2017.11.025
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