Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis - Publication - Bridge of Knowledge

Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis

Abstract

Citations

3 9

CrossRef
0

Web of Science
4 0

Scopus

Authors (9)

Magdalena Paczkowska-Walendowska
Anna Gościniak mgr farm.
Daria Szymanowska
Dominik Szwajgier
Ewa Baranowska-Wójcik
Piotr Szulc
Dagna Dreczka
Marek Simon
Judyta Cielecka-Piontek

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 10, edition 12,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox10121945
Verified by:: No verification

seen 2 times