Characteristics of sweeteners used in foods and their effects on human health - Publication - Bridge of Knowledge

Search

Characteristics of sweeteners used in foods and their effects on human health

Abstract

Citations

  • 3

    CrossRef

  • 0

    Web of Science

  • 0

    Scopus

Authors (4)

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Pomeranian Journal of Life Sciences no. 66, edition 3, pages 57 - 65,
ISSN: 2719-6313
ISSN:
2719-6313
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.21164/pomjlifesci.723
Verified by:
No verification

seen 74 times

Meta Tags