Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy
Abstract
It is known from our previous studies that kiwifruits, which are used in common human diet, have preventive properties of coronary artery disease. This study describes a combination of 1H NMR spectroscopy, multivariate data analyses and fluorescence measurements in differentiating of some kiwifruit varieties, their quenching and antioxidant properties. A total of 41 metabolites were identified by comparing with literature data Chenomx database and 2D NMR. The binding properties of the extracted polyphenols against HSA showed higher reactivity of studied two cultivars in comparison with the common Hayward. The results showed that the fluorescence of HSA was quenched by Bidan as much as twice than by other fruits. The correlation between the binding properties of polyphenols in the investigated fruits, their relative quantification and suggested metabolic pathway was established. These results can provide possible application of fruit extracts in pharmaceutical industry.
Citations
-
2 9
CrossRef
-
0
Web of Science
-
2 9
Scopus
Authors (9)
Cite as
Full text
- Publication version
- Accepted or Published Version
- License
- open in new tab
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
no. 138,
pages 80 - 91,
ISSN: 0731-7085 - Language:
- English
- Publication year:
- 2017
- Bibliographic description:
- Abdul N., Mediani A., Maulidiani M., Abas F., Park Y., Leontowicz H., Leontowicz M., Namieśnik J., Gorinstein S.: Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy// JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. -Vol. 138, (2017), s.80-91
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jpba.2017.01.046
- Verified by:
- Gdańsk University of Technology
seen 135 times
Recommended for you
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon
- K. Young-mo,
- A. Faridah,
- Y. Park
- + 6 authors
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits
- Y. Park,
- M. Cvikrová,
- O. Martincová
- + 7 authors
Properties of Different Varieties of Durian
- S. Arsa,
- A. Wipatanawin,
- R. Suwapanich
- + 10 authors
Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations
- K. Young-mo,
- M. Lubinska-Szczygeł,
- Y. Park
- + 5 authors