Chemical Characteristics and Sensory Evaluation of Raw and Roasted Buckwheat Groats Fermented by Rhizopus Oligosporus

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD QUALITY no. 38, edition 2, pages 130 - 138,
ISSN: 0146-9428
ISSN:: 0146-9428
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1111/jfq.12127
Verified by:: No verification

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