Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations - Publication - Bridge of Knowledge

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Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

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Authors (4)

  • Photo of  Anna Michalska

    Anna Michalska

  • Photo of  Aneta Wojdyło

    Aneta Wojdyło

  • Photo of  Grzegorz Łysiak

    Grzegorz Łysiak

  • Photo of  Adam Figiel

    Adam Figiel

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
International Journal of Molecular Sciences no. 18, edition 1,
ISSN: 1422-0067
ISSN:
1422-0067
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.3390/ijms18010176
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