Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza” - Publication - Bridge of Knowledge

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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

Abstract

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Authors (6)

  • Photo of  Miroslava Kačániová

    Miroslava Kačániová

  • Photo of  Margarita Terentjeva

    Margarita Terentjeva

  • Photo of  Simona Kunová

    Simona Kunová

  • Photo of  Peter Haščík

    Peter Haščík

  • Photo of  Jana Štefániková

    Jana Štefániková

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Open Life Sciences no. 16, edition 1, pages 277 - 286,
ISSN: 2391-5412
ISSN:
2391-5412
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1515/biol-2021-0038
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