Effect of high added-value components of acid whey on the nutritional and physiological indices of rats - Publication - Bridge of Knowledge

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Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

Abstract

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Authors (6)

  • Photo of Dr hab. inż. Małgorzata WRONKOWSKA

    Małgorzata WRONKOWSKA Dr hab. inż.

  • Photo of  Jerzy Juśkiewicz

    Jerzy Juśkiewicz

  • Photo of  Zenon Zduńczyk

    Zenon Zduńczyk

  • Photo of  Józef Warechowski

    Józef Warechowski

  • Photo of  Maria Soral-Śmietana

    Maria Soral-Śmietana

  • Photo of  Monika Jadacka

    Monika Jadacka

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Functional Foods no. 50, pages 63 - 70,
ISSN: 1756-4646
ISSN:
17564646
Publication year:
2018
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.jff.2018.09.019
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