Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches - Publication - Bridge of Knowledge

Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches

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Authors (4)

Krystyna Dyrek
Elżbieta Wenda
Ewa Bidzińska
Krzysztof Kruczała dr hab. prof. UJ

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 27, edition 18,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules27185981
Verified by:: No verification

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