Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches - Publication - Bridge of Knowledge

Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches

Abstract

Citations

1

CrossRef
0

Web of Science
1

Scopus

Authors (4)

Krystyna Dyrek
Elżbieta Wenda
Ewa Bidzińska
Krzysztof Kruczała dr hab. prof. UJ

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 27, edition 18,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules27185981
Verified by:: No verification

seen 28 times