Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis - Publication - Bridge of Knowledge

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Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

Abstract

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Authors (10)

  • Photo of Kamila Liput

    Kamila Liput

  • Photo of dr hab. inż. Adam Lepczyński

    Adam Lepczyński dr hab. inż.

  • Photo of Magdalena Ogłuszka

    Magdalena Ogłuszka

  • Photo of Agata Nawrocka

    Agata Nawrocka

  • Photo of Ewa Poławska

    Ewa Poławska

  • Photo of Agata Grzesiak

    Agata Grzesiak

  • Photo of Brygida Ślaska

    Brygida Ślaska

  • Photo of Chandra Pareek

    Chandra Pareek

  • Photo of Urszula Czarnik

    Urszula Czarnik

  • Photo of Mariusz Pierzchała

    Mariusz Pierzchała

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
International Journal of Molecular Sciences no. 22, edition 13,
ISSN: 1422-0067
ISSN:
1422-0067
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/ijms22136965
Verified by:
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